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KMID : 1011619980140030266
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Korean Journal of Food and Cookey Science
1998 Volume.14 No. 3 p.266 ~ p.272
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Quality Characteristics of Fresh and Cooked Soybean Sprouts by Cultivars
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Kim Mee-Ree
Kim Hye-Young
Lee Kun-Jong
Hwang Young-Soo
Gu Ja-Hyeong
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Abstract
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